Cassava flour is the bread of the Amazon, always present in the meals of the caboclos: with fish, with tucumã, with açaí, there is always flour. And even when there’s nothing to accompany it, it’s flour with water, called xibé. It is still an ingredient used in the manufacture of various foods, including beijú, farofa, pirão and in a large number of recipes from Amazonian cuisine.
Cassava flour
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